منابع مشابه
Does body adiposity index evaluate percentage of body fat?
Introduction: The purpose of the present study was to determine whether the novel marker, body adiposity index (BAI), is accurate to measure percentage of body fat (PBF). Materials and methods: Seventy-eight males were undergone anthropometric examination. PBF was calculated by BAI and measured using InBody 3.0. Results: Significant correlation was found between BAI and PBF (r = 0.751; P < ...
متن کاملEstimation of non-fat body tissues from measurements of skinfold thickness, total body potassium and total body nitrogen.
1. Many previous reports have shown that the ratio of total body potassium to fat-free tissue mass is, on average, higher in men than in women. 2. In an attempt to explain this finding we have re-examined our own data and data taken from the literature. Our own data comprise measurements on 333 healthy people (196 men and 137 women). In all subjects we measured total body potassium and estimate...
متن کاملTotal body potassium and body fat estimation in relationship to height, sex, age, malnutrition and obesity.
1. Total body potassium was estimated by 40-K measurement with a high-sensitivity whole body counter in normal individuals over a wide age range and in patients who were obese or were grossly wasted as a result of various conditions which restricted food intake. 2. Potassal males and females, but when individuals of different age groups were matched for height, a significant fall in total body ...
متن کاملThe Estimation of Fat
In the course of the nutrition investigations in this laboratoq m-e have occasion to make a great many estimations of fat in samples of portions of animals and in feeding stuffs. The usual Soxhlet extraction of the thoroughly dried sample with ether is the method that has been employed. It is understood that this method gives a determination of the crude fat or total ethersoluble material. By t...
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ژورنال
عنوان ژورنال: The Journal of Clinical Endocrinology & Metabolism
سال: 1954
ISSN: 0021-972X,1945-7197
DOI: 10.1210/jcem-14-8-969